Irresistible Okonomiyaki Recipe You’ll Crave Every Week
This Okonomiyaki recipe is a classic Japanese savory pancake made with finely shredded cabbage, a light batter, and customizable toppings. Crispy on the outside, tender inside, and perfect for weeknight dinners or fun cultural meals at home.
- Time: 25 min
- Servings: 2
Source: 3 Ingredients or less
Ingredients
- green cabbage, finely shredded
- all-purpose flour
- large eggs
- dashi stock or water
- teaspoon salt
- tablespoons chopped green onions
- tablespoons pickled ginger
- tablespoon vegetable oil
- Japanese mayonnaise
- Okonomiyaki sauce
- Aonori
- Katsuobushi
- Extra green onions