Cajun Ninja Crawfish Etouffee Recipe
Made with tender crawfish tails smothered in a rich, buttery roux and loaded with the holy trinity of Cajun cooking, this dish is pure comfort food magic. Whether you’re a seasoned Cajun cook or trying etouffee for the first time, this recipe delivers restaurant-quality results that’ll have everyone asking for seconds.
- Servings: 8
Source: Recipe Games
Ingredients
- sticks butter
- yellow onions
- stalks celery
- green bell pepper
- red bell pepper
- bunch green onions
- garlic
- tablespoon Pi-YAHHHHH!! Seasoning
- teaspoon seasoning salt
- teaspoon cayenne pepper
- all-purpose flour
- hot water
- pounds Louisiana crawfish tails
- hot cooked rice
- Garnish: chopped green onion