Chilli Oil Recipe with Bhut Jolokia - Super Hot & Spicy
For the Chinese, Chilli oil is equal to soy sauce and vinegar. For Italians, it works wonders with pizza & pasta. People in Northeast India consider a meal incomplete if there’s no chilli chutney (condiment), preferably prepared with these red hot chillies, indigenous to the region. My chilli oil recipe uses just these and can be rustled up in a few minutes.
- Time: 10 min
- Servings: 20
Source: Recipes, Reviews, Travelogues
Ingredients
- Peanut Oil Dhara
- Garlic Cloves Fresh & finely chopped
- Inch Ginger Fresh & finely chopped
- Tablespoons Sesame Seeds Toasted
- Teaspoon Kashmiri Red Chilli Powder
- Teaspoons Chinese Five Spice Powder
- Teaspoon Sichuan Peppercorns
- Star Anise
- Black Cardamom
- Inch Cinnamon
- Bayleaf
- Whole Red Chillies Dried
- Teaspoon Salt