Pascal Aussignac's Salade Niçoise
Salade Niçoise is reimagined by a member of France's culinary new wave. Toulouse-born Pascal Aussignac's approach is relatively classical, reminding us why summers spent in Nice are heaven for any food lover.
- Time: 30 min
- Servings: 4
Source: ocado.com
Ingredients
- of black olives
- anchovies
- free-range eggs, soft boiled
- of salad leaves
- baby gem lettuces
- bunch of spring onions, finely sliced
- radishes
- cucumber, sliced
- tomatoes
- celery stick, sliced
- of olive oil, for the dressing
- of balsamic vinegar, for the dressing
- cherry tomatoes, blanched and peeled
- garlic cloves, peeled, for the dressing
- of tuna tinned in olive oil