Crème Brûlée Recipe

Classic Crème Brûlée is a rich and creamy French dessert featuring a smooth vanilla custard topped with a crisp caramelized sugar crust. This indulgent treat is perfect for a special occasion or an elegant dinner party. The creamy custard is baked in a water bath to ensure a silky texture, then chilled and topped with caramelized sugar using a kitchen torch for the classic crackly finish.

• Time: 290 min
• Servings: 6

Source: All Yum Cooks

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