Cannellini Bean Recipes: White Bean Soup
Our Tuscan white bean soup is inspired by “Ribollita,” a comforting Italian recipe where tender cannellini beans simmer to perfection with leafy greens and aromatic herbs in a flavorful vegetable broth.You can expect a wholesome, earthy, and satisfying meal packed with the flavors and aromas of the Italian countryside.
- Time: 40 min
- Servings: 4
Source: The Plant Based School
Ingredients
- tablespoons extra virgin olive oil
- large onion
- stalks celery
- medium carrots
- leek
- garlic
- tomato paste
- teaspoon thyme
- ounces kale
- ounces chard
- ounces savoy cabbage
- cans white beans
- vegetable stock
- teaspoons salt
- teaspoon black pepper
- slices crusty bread