Dutch Oven Recipes: Black Bean Soup
Black bean soup is a simple, creamy, hearty recipe you can make in a Dutch oven with everyday ingredients.It’s one of our favorite soups because it has a bold, smokey, and almost meaty flavor.
- Time: 40 min
- Servings: 4
Source: The Plant Based School
Ingredients
- tablespoons olive oil
- large onion
- medium carrots
- rib celery
- garlic
- teaspoons cumin
- teaspoon chipotle powder
- vegetable broth
- cans black beans
- can diced tomatoes
- bay leaves
- teaspoon salt
- teaspoon black pepper
- large lime