Homemade Pita Bread
This homemade pita bread is so much better than store bought! Soft, puffy, and flavorful, it's just as delicious plain as it is with a topping or dip. The recipe is from the Short Stack edition Yogurt by Molly Yeh.
- Servings: 12
Source: Love and Lemons
Ingredients
- warm water
- package active dry yeast
- teaspoon plus 1 tablespoon sugar
- bread flour
- teaspoons sea salt
- tablespoons extra-virgin olive oil
- whole-milk Greek yogurt