Red Velvet “Let’s Make Whoopie” Pies
Put a smile on your sweetheart’s face with these lovely little red velvet pies on Valentine’s Day, but keep this yummy recipe around for an easy, fresh-baked treat anytime of year.
Source: Reily Products
Ingredients
- Cake
- sifted Swans Down® Cake Flour
- tablespoons unsweetened cocoa powder
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- ounces unsalted butter, room temperature
- sugar
- large egg
- buttermilk
- teaspoons vanilla extract
- tablespoon red food coloring
- Confectioners’ sugar, for decorating
- Filling
- unsalted butter, room temperature
- confectioners’ sugar
- teaspoon vanilla extract
- marshmallow cream