Vegan Buffalo Chicken Dip Recipe
A spicy, tangy dip made with a creamy cashew base, chickpeas, and Frank's Red Hot sauce. Served hot with chips or veggies, it's the perfect vegan appetizer for parties and gatherings. This dip can easily be made ahead of time!
- Time: 45 min
- Servings: 12
Source: The Veggie YaYa
Ingredients
- raw cashews
- hot water
- yellow onion
- tablespoon olive oil
- cooked chickpeas
- Franks Red Hot
- tablespoons lemon juice
- teaspoons garlic powder
- tablespoons nutritional yeast
- teaspoons salt
- teaspoon pepper