Steamed rhubarb pudding recipe
Tender, juicy rhubarb encased a light suet - wonderful served hot with custard. This recipe is an updated version of a dish in the March 1942 issue of Woman's Weekly
- Time: 170 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- self-raising flour
- suet
- of salt
- rhubarb, washed and cut into thumb-sized pieces
- demerara sugar
- litre pudding basin, buttered with the base lined