Ricotta Pancakes with Salted Blueberry Butter
Indulge in a delightful breakfast with Ricotta Pancakes topped with Salted Blueberry Butter. These light, fluffy pancakes are made with creamy ricotta cheese and paired with a sweet-salty blueberry sauce that elevates your morning routine. Perfect for brunch gatherings or cozy weekends, this recipe is sure to impress your family and friends.
- Time: 25 min
- Servings: 6
Source: RecipesBySofia.com
Ingredients
- ricotta cheese
- all-purpose flour
- large eggs
- whole milk
- baking powder
- salt
- unsalted butter, room temperature
- fresh blueberries
- sea salt