Chinese Snack Recipe: Cantonese Egg Foo Young (Fu Yung)
- Time: 38 min
- Servings: 1
Source: RecipeMatic
Ingredients
- eggs
- shredded cooked meat, poultry or fish
- stick celery, finely shredded
- Chinese dried mushrooms, soaked in boiling water for 5 minutes
- bean sprouts
- small onion, thinly sliced
- salt and pepper
- dry sherry Oil for frying
- #Sauce#
- cornstarch dissolved in 3 tbsps cold water
- chicken stock
- tomato catsup
- soy sauce
- sesame oil