Lamb Stock Recipe
Lamb stock starts with roasted bones and a few hours — here's the method, the ratio, and what makes it different from beef stock.
- Time: 225 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- pounds lamb bones
- tablespoons vegetable oil
- large onion
- rib celery
- carrots
- sprigs fresh parsley
- whole peppercorns