Chinese Beef And Broccoli Recipe
Tender beef and vibrant broccoli stir-fried in a savory soy sauce mixture, served over rice for a quick, flavorful Chinese dish. Perfect for weeknight dinners.
- Time: 40 min
- Servings: 4
Source: Recipe Flair
Ingredients
- boneless flank steak, skirt steak, or other cut
- tablespoon soy sauce
- tablespoon peanut oil
- tablespoon cornstarch
- teaspoon baking soda
- chicken stock
- tablespoons Shaoxing wine
- tablespoons soy sauce
- teaspoon dark soy sauce
- teaspoons brown sugar
- head broccoli, cut to bite size florets
- garlic cloves, minced
- teaspoons ginger, minced