Pain au Chocolat
Buttery pain au chocolat made with classic laminated dough, dark chocolate batons, and crisp, defined layers.
- Time: 205 min
- Servings: 12
Source: recipeshare.app
Ingredients
- Cake flour
- Egg
- Active dry yeast
- Salt
- Superfine sugar
- Honey
- Unsalted butter
- Water
- Dry butter for lamination
- Chocolate sticks
- Egg yolks
- Whipping cream