monkey bread recipe
Monkey bread is a delicious, sweet pull-apart bread made of small pieces of dough coated in butter, cinnamon, and sugar. It’s perfect for breakfast, brunch, or as a tasty dessert. This recipe is fun to make and gather around with family and friends as you pull apart the doughy goodness.
- Time: 60 min
- Servings: 4
Source: Recipes Ann
Ingredients
- cans refrigerated biscuit dough )
- granulated sugar
- teaspoons ground cinnamon
- unsalted butter )
- packed brown sugar
- teaspoon vanilla extract
- chopped nuts for added crunch )