Salmon and Cannellini Beans with lemony fennel salad
A velvety cannellini bean mash is topped with tender poached salmon and served alongside perfectly charred broccoli for a dish so good you won't believe how good it is for you!
- Time: 20 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Salmon Fillet
- pack Cannellini Beans
- grams Parsley
- unit Garlic
- unit Lemon
- sachet Mustard
- unit Onion
- sachet White Wine Stock Powder
- grams Salad Leaves
- unit Fennel
- grams Creme Fraiche
- to taste Salt
- to taste Pepper
- to taste Water
- to taste Oil
- to taste Butter