Kanda Poha Recipe
Kanda Poha is a traditional Indian breakfast dish that originates from the state of Maharashtra. It is a nutritious, versatile, quick, and easy dish made from flattened rice (poha) and sautéed onions (Kanda).
- Time: 30 min
- Servings: 2
Source: butfirstchai.com
Ingredients
- thick poha
- water
- coconut oil
- peanuts )
- mustard seeds
- sprig curry leaves
- medium onion
- green chillies
- turmeric powder
- salt to taste
- Juice of half a lime
- chopped coriander leaves
- grated coconut