Chicken Piccata Bowl
Chicken piccata gets a glow-up in this enticing pasta bowl. If you enjoy lemon pepper flavor, be extra generous when adding freshly ground pepper to the breading.
Source: Live Naturally Magazine
Ingredients
- medium chicken breasts, about 1 1/2 pounds
- white flour
- Zest of 1 lemon
- teaspoon salt
- Freshly ground pepper
- tablespoons salted butter
- uncooked Barilla rotini
- bunch asparagus, bottoms trimmed, 2-inch slices
- chicken or vegetable stock
- tablespoons capers
- tablespoons lemon juice
- chopped parsley
- Grated Parmesan