Hearty Plant-Based Stroganoff
A delicious and satisfying plant-based stroganoff packed with earthy mushrooms and protein-rich lentils, perfect for cozy nights or gatherings.
- Time: 45 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- tablespoon olive oil
- large onion, chopped
- garlic, minced
- mushrooms , sliced
- cooked brown or green lentils
- vegetable broth, plus more if needed
- teaspoon dried thyme or 1 tablespoon fresh
- teaspoon smoked paprika
- Salt and black pepper to taste
- full-fat coconut milk or unsweetened cashew cream
- tablespoons nutritional yeast
- tablespoon soy sauce or tamari
- tablespoon Dijon mustard
- tablespoon lemon juice
- Cooked pasta or rice for serving
- Fresh parsley, chopped for garnish