Butternut Squash and Wild Rice Croquettes
Golden-crisp shells give way to a tender, earthy filling where sweet butternut squash mingles with nutty wild rice. These hearty croquettes bring comfort food elegance to your brunch table, satisfying enough for dinner yet refined enough for company.
- Time: 50 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- coarsely grated butternut squash
- cooked wild rice
- large egg
- tablespoons finely grated yellow onion
- tablespoons canola oil
- flour
- teaspoon baking powder
- teaspoon kosher salt
- canola oil