Dry hazelnut biscuits

A pastry typical of Viterbo, prepared only with local hazelnuts, and known as ‘Tozzetti’ or the ‘the kind Roman’, these dry biscuits should not be missed, eaten with a glass of sweet wine or a cup of tea, especially during the holidays.

• Time: 35 min
• Servings: 6

Source: MyItalian.Recipes

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