Crispy Chickpeas, Strawberries + Sumac Yogurt
Would you ever think to pair beans with fruit? NEITHER HAD WE! Not until we were inspired by a friend who had tasted a very similar dish when out in Vancouver - we were so inspired by the flavour combinations + just HAD to recreate it ourselves. The outcome? SO GOOD. The cooling, slightly spiced sumac yog, the sweet strawbs + crispy chickpeas all mellow together in this delightful share plate. When making crispy chickpeas, we particularly love using our Organic Chickpeas as their smaller size mean they get super crispy in the oven. But our Queen Chickpeas will work just as well for that more pillowy centre but still crispy exterior.
Source: Bold Bean Co
Ingredients
- jar of Bold Bean Co Organic or Queen Chickpeas , drained, rinsed and patted dry
- olive oil
- strawberries, thinly sliced
- thick greek yogurt
- heaped tsp sumac, plus extra to serve
- The juice of half a lemon
- A small bunch of fresh basil
- Rocket tossed with olive oil, to serve