Zucchini Casserole
This zucchini casserole bakes chopped zucchini with cream, egg, onion, garlic, feta, herbs, and breadcrumbs. I salt the zucchini briefly first so the casserole stays flavorful instead of watery.
- Time: 45 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- lbs. zucchini, quartered into 1/2-inch slices
- heavy cream
- large egg
- finely chopped onion
- garlic, minced
- teaspoon salt, plus more for salting zucchini
- teaspoon freshly ground black pepper
- teaspoons dried oregano
- teaspoon fresh thyme leaves
- Tablespoon chopped fresh basil
- crumbled feta cheese
- breadcrumbs
- Tablespoons shredded parmesan cheese or crumbled feta cheese
- red pepper flakes