Classic Pink Salt Brine Recipe
Prep Time: 15 minutes | Brine Time: 24-72 hours | Yield: Enough brine for 2-3 lbs of meat
- Servings: 4
Source: recipesncooking
Ingredients
- coarse Himalayan pink salt
- cold water
- tablespoons brown sugar )
- garlic
- tablespoon whole black peppercorns
- bay leaves
- sprigs fresh rosemary or thyme
- teaspoon red pepper flakes )