Horchata Cupcakes
These horchata cupcakes take 25 minutes to prep and 18 minutes to bake, with cinnamon rice milk in the batter and a creamy cinnamon buttercream on top.
- Time: 43 min
- Servings: 12
Source: incr-ediblecupcakes.com
Ingredients
- all-purpose flour
- baking powder
- ground cinnamon
- ground nutmeg
- salt
- unsalted butter-softened
- granulated sugar
- large eggs-room temperature
- vanilla extract
- rice milk-room temperature
- powdered sugar-sifted
- rice milk
- Ground cinnamon for dusting