chocolate mint cookies, peppermint chocolate cookies, holiday chocolate cookies, fudgy peppermint cookies
Every December, my kitchen transforms into a cookie wonderland, and these double chocolate peppermint cookies have earned their place as the crown jewel of my holiday baking repertoire. The first time I pulled a batch from the oven, the intoxicating aroma of rich chocolate mingling with cool peppermint filled every corner of my home. My children came running, drawn by the irresistible scent, and watched with wide eyes as I dusted the warm cookies with powdered sugar like fresh-fallen snow. It was one of those perfect moments that crystallizes into a cherished memory.
Source: recipeshomely
Ingredients
- all-purpose flour, spooned and leveled
- Dutch-process cocoa powder
- teaspoon baking soda
- teaspoon fine sea salt
- unsalted butter, softened to room temperature
- granulated sugar
- large eggs, at room temperature
- teaspoon pure peppermint extract
- teaspoon pure vanilla extract
- semi-sweet chocolate chunks
- dark chocolate chips
- crushed peppermint candies or candy canes
- Powdered sugar for dusting
- Flaky sea salt
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt
- Using a stand mixer fitted with the paddle attachment , cream the softened butte
- Add the eggs one at a time, beating well after each addition until fully incorpo
- Add the peppermint extract and vanilla extract, mixing until just combined. The
- Reduce mixer speed to low and gradually add the dry ingredients in three additio
- Remove bowl from mixer and fold in the chocolate chunks and dark chocolate chips
- Cover the bowl tightly with plastic wrap pressed directly against the dough surf
- When ready to bake, preheat oven to 350°F . Line baking sheets with parchment pa
- Using a medium cookie scoop , portion dough into balls and place 2-3 inches apar
- Gently press 4-5 crushed peppermint candy pieces into the top of each cookie bal
- Bake for 10-12 minutes, rotating the pan halfway through. The edges should appea
- Allow cookies to cool on the baking sheet for 5 full minutes before transferring