Salvadoran Fish Soup
Fish soup is a dish that has always been present at Salvadoran family tables. Made with simple ingredients and easy to prepare, this delicious soup is not only budget-friendly but also comforting and full of flavor.
- Time: 40 min
- Servings: 8
Source: en.recetassalvador.com
Ingredients
- pound Whole fish or fish heads cut into pieces
- Unit Onions
- Unit Tomatoes
- Unit Garlic head
- Unit Bunch of aromatic herbs
- Unit Celery stalks
- Unit Leek stalk
- pound Corvina fillet
- tablespoon Finely chopped cilantro
- Pepper
- Salt