Frittata with Asparagus, Leek & Ricotta
Frittata with Asparagus, Leek & Ricotta is a delightful Italian-inspired dish that transforms simple ingredients into a culinary masterpiece. This fluffy egg dish features tender asparagus and sweet leeks enveloped in creamy ricotta cheese. Perfect for breakfast, brunch, or light dinners, it’s not only visually stunning but also bursting with fresh flavors. Easy to prepare and endlessly customizable, this frittata will impress your family and friends with its vibrant colors and delicious taste.
- Time: 25 min
- Servings: 4
Source: recipecakes.com
Ingredients
- asparagus, chopped
- leeks, sliced
- whole milk ricotta cheese
- large eggs
- olive oil
- Salt and pepper to taste