Easy Anko Mochi: rice dough with a stand mixer
Today we’re making daifuku mochi which is mochi with an Anko red bean paste filling. It’s semi-sweet with the ultimate classic flavor. It's most often served alongside a nice hot cup of green tea. Although this isn’t the easiest of recipes, the results are so tasty you’ll be glad you took the time to make mochi.
- Servings: 16
Source: Bite My Bun
Ingredients
- mochi gome glutinous rice
- water
- sugar
- potato starch
- scoops Anko red bean paste