Café de Paris Butter

This is certainly not my recipe, it originates from the Cafe de Paris in Switzerland and is served on top of steak. Put a slice (or several) on top of your freshly cooked steaks and leave to melt. It's a long list of ingredient but once made will keep in the fridge for a week or so or you can freeze for up to 6 months

• Servings: 250

Source: The Secret Supper Society

Import to my cookbook