Frittata with broccoli
Step forth, pan in hand, and rustle up a vibrant and flavourful frittata. This Italian-inspired recipe combines the sweetness of caramelised onions with the fresh, tender crunch of broccoli, all enveloped in light, fluffy eggs and topped with Parmesan. Ideal for any meal, this versatile dish is irresistible and pairs perfectly with a crisp salad for a refreshing contrast. Chop, mix, and fry, bold cook, and transport your tastebuds to Italy with a little Lurpak®.
- Time: 45 min
- Servings: 4
Source: lurpak.com
Ingredients
- Lurpak® Plant Based
- garlic cloves, pressed
- red onions, peeled and thinly sliced
- broccoli, cut into small florets
- water
- medium free-range eggs, lightly beaten
- flat-leaf parsley, chopped
- parmesan cheese, grated
- salad