Classic Cheese Soufflé
Notes: You can prepare the dishes, make the sauce (through step 2), shred the cheese, and separate the eggs up to 4 hours ahead; cover separately and chill. Stir sauce over low heat until hot before proceeding.
Source: Sunset Magazine
Ingredients
- butter
- all-purpose flour
- milk
- teaspoon cayenne
- teaspoon salt
- shredded sharp cheddar, pepper jack, or Gruyère cheese
- large eggs, separated
- teaspoon cream of tartar