Okayu salmon & pickled plum recipe
The recipe I’m sharing today is a savory salmon and pickled plum okayu that’s got the classic umami flavor but is still healthy comfort food with rice porridge’s healing properties. We are using a heavy pot to make the rice, but you can always use an earthenware pot if you own one.
- Servings: 2
Source: Bite My Bun
Ingredients
- short-grain white rice
- water
- green onions/scallions
- umeboshi pickled plums
- slices salted salmon or you can use smoked salmon)
- handful nori seaweed
- white sesame seeds