Char Siu BBQ Pork with Jasmine Rice
Sweet, savory, and sticky Chinese BBQ pork (Char Siu) with a beautiful glaze, served alongside fluffy jasmine rice. A classic and flavorful Asian meal for two.
- Time: 60 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- pound pork tenderloin or pork butt, cut into 2-inch thick strips
- hoisin sauce
- honey
- tablespoons soy sauce
- tablespoon Shaoxing wine or dry sherry
- teaspoon Chinese five-spice powder
- teaspoon red food coloring
- tablespoon vegetable oil, for cooking
- jasmine rice, rinsed
- water
- teaspoon salt
- tablespoons green onions , thinly sliced
- teaspoon toasted sesame seeds