Deep-fried vegetables Roman style
A recipe for deep-fried vegetables, Roman style: a perfect dish to delight your guests at any time of the year. Ideal with seasonal vegetables, but can also be made with meat and fish.
- Time: 30 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of zuchinis
- units of artichokes, Globe, Roman variety
- grams of cauliflower
- grams of eggplant
- grams of provola, Smoked
- units of egg
- Flour to taste
- bread crumbs to taste