Sausage and Sage Flatbread
This sausage and sage flatbread combines savory sausage, aromatic herbs, and melty cheese on a crispy crust for an impressive yet easy appetizer. Ready in just 30 minutes using refrigerated dough, it's versatile enough for casual dinners, elegant entertaining, or even breakfast. The combination of caramelized onions, fresh sage, and a touch of honey elevates simple ingredients into something spectacular.
- Servings: 6
Source: worldkitchentools.com
Ingredients
- refrigerated pizza dough or crescent roll dough sheet
- pound breakfast sausage or Italian sausage
- tablespoons olive oil
- medium onion
- garlic
- tablespoons fresh sage leaves )
- shredded mozzarella cheese
- shredded fontina or provolone cheese
- grated Parmesan cheese
- tablespoon honey
- teaspoon red pepper flakes
- Fresh arugula for garnish
- Salt and freshly ground black pepper to taste