Peruvian-Inspired Estofado Chuck Roast
This chuck roast recipe draws on Grandma Rosa’s Peruvian estofado, using ají amarillo, tomatoes, and bold aromatics to create fork-tender beef infused with rich, soulful flavor.
- Time: 3 min
- Servings: 6
Source: Recipestrip
Ingredients
- Chuck roast
- Vegetable oil
- Large onion
- Garlic
- Ají amarillo paste
- can Crushed tomatoes )
- Beef broth
- Dried oregano
- Bay leaves
- Carrots
- Russet potatoes