Easter pie
This dish is the queen of savoury pies made for Easter. Directly from Liguria, here is the step-by-step recipe to make this filling and attractive pie!
- Time: 120 min
- Servings: 8
Source: MyItalian.Recipes
Ingredients
- grams of Flour
- grams of lard
- units of egg
- As needed
- grams of ricotta
- grams of Swiss chard, Pre-boiled
- grams of Parmesan
- tablespoons of olive oil
- Half a shallot