Cockles empanada (dough of rye and corn flours)
Recipe, step by step, to learn how to make a cockle empanada with corn and rye flours
- Time: 135 min
- Servings: 6
Source: lareiras.gal
Ingredients
- cockle
- red pepper
- onion
- sachets saffron
- olive oil
- corn flour
- rye flour
- wheat flour
- fresh yeast
- water