Korean Style Short Ribs
This recipe is not your traditional meal, but will add some sweet and tangy flavor to the menu with these Korean Style Short Ribs.
- Servings: 4
Source: BlueRhino
Ingredients
- For the Fried Leeks
- Vegetable Oil
- lg Leek, bottom white part only, julienne
- Cornstarch
- Sea Salt, to season
- For the Marinade
- Packed Brown Sugar
- Soy Sauce
- Mirin or Sweet Sherry
- Rice Vinegar
- Sesame Oil
- Green Onions, ends removed, julienne, half more marinade, half for garnish
- Garlic, crushed
- in piece Ginger, crushed
- For the Ribs
- lbs Short Ribs, cross-cut, 1/4 in. - 1/2 in. thick
- Additional Items
- Sheet Tray
- Resealable Plastic Storage Bag
- Medium Pot
- Small Strainer
- Paper Towels