Warm ricotta with Sardinian bread, aubergine and tomato
A recipe for warm ricotta with Sardinian bread, aubergine and tomato, a delicious and original starter which will be enjoyed by everyone.
- Time: 21 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of ricotta, Cow’s
- carasau bread to taste
- eggplant to taste
- Origan to taste
- tomato sauce to taste
- oil to taste
- salt to taste
- pepper to taste