Greek Feta Bread
Called tiropsomo in Greek, which translates to “cheese bread,” this hand-shaped and stuffed flatbread is commonly eaten as a grab-and-go breakfast or an afternoon snack.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- all-purpose flour, plus more for dusting
- warm water
- olive oil
- tablespoon granulated sugar
- tablespoon kosher salt
- package or 2 1/4 teaspoons Platinum Yeast
- ounces creamy feta cheese
- tablespoons chopped fresh parsley
- tablespoon chopped fresh dill
- tablespoons olive oil
- Sesame seeds, for sprinkling