Rhubarb and Asparagus Pasta with Walnuts and Goat Cheese
The tangy bite of fresh rhubarb plays beautifully against tender asparagus spears in this unexpected spring pasta that tastes like sunshine on a plate. Sweet balsamic and creamy goat cheese bring everything together into something truly magical — my favorite way to celebrate the season'...
- Time: 30 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- pound uncooked spaghetti
- teaspoons extra-virgin olive oil
- green onions )
- asparagus spears
- rhubarb
- tablespoons good-quality balsamic vinegar
- teaspoons sugar
- toasted walnut halves
- teaspoons walnut oil
- teaspoons grated lemon zest
- teaspoon Kosher salt
- Freshly ground black pepper
- ounces goat cheese