Black Pepper Beef Recipe
This Black Pepper Beef stir-fry recipe features tender steak in a rich, peppery sauce with vibrant vegetables. Ready in 30 minutes, it’s a quick yet luxurious dish that’s perfect for busy nights. Enjoy this flavor-packed meal with rice or noodles, and customize it to suit your spice preferences!
- Time: 30 min
- Servings: 4
Source: Recipes by Janet
Ingredients
- thin steak , sliced against the grain
- freshly ground black pepper
- salt
- sunflower oil
- sesame oil
- medium-sized onions, peeled and sliced into thick slices
- green bell pepper, deseeded and sliced
- red bell pepper, deseeded and sliced
- cornflour
- dark soy sauce
- oyster sauce
- Chinese rice wine
- beef stock
- garlic, minced
- minced ginger