Corn on the cob with paprika

You know that golden corn on the cob – with its delicious taste and satisfying texture – is always a hit. But why not add paprika to the mix and turn simple sweetcorn into something special? With a little Lurpak®, you can make every kernel pop with flavour. Where smoky paprika and soft melted butter come together to create a dish that is perfect for any table, any time.

• Time: 15 min
• Servings: 4

Source: lurpak.com

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