Salmon tartare on toasts
Delicate tartare made from raw salmon served on crispy baguette toasts — a light, spring appetizer perfect for a May Day gathering. The combination of rich, velvety salmon with tangy sorrel and lemon, along with fresh dill and green onions, creates a fresh, complex flavor. The toasts are buttery ...
- Time: 40 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Salmon
- szt. Baguette
- Butter
- pęczek Spring onion
- sorrel
- pęczek Dill
- szt. Lemon
- Rapeseed oil
- Mustard
- szczypta Salt
- szczypta Black pepper
- capers
- szt. Pickled cucumber
- quail egg