Easy Chicken Mo-lay
Making real Mexican molé sauce takes hours of grinding spices and nuts and is absolutely divine, but not a possibility for most of us on a busy weeknight. This mock molé, suggested by my friend and Scramble fan Jackie Kelley, is rich and fragrant and the sauce takes only a few minutes to make.
- Time: 45 min
- Servings: 6
Source: The Scramble
Ingredients
- whole chicken
- extra virgin olive oil
- kosher salt, sea salt, or other coarse salt
- paprika
- salsa
- hot water
- chicken-flavored bouillon cube
- unsweetened cocoa powder
- chili powder
- natural peanut butter or other nut or seed butter
- cinnamon
- brown sugar
- garlic