Heavenly Delight: Irresistible Raspberry-Pistachio Cake Recipe
Looking for a show-stopping dessert? This Raspberry-Pistachio Cake is as tasty as it is beautiful. Sweet raspberries, crunchy pistachios, and moist layers come together for the perfect treat. Whether for a party, birthday, or a simple indulgence, this cake will wow everyone. Easy to make and sure to impress, it’s a dessert you'll bake again and again. Save this recipe for your next celebration now!
- Time: 45 min
- Servings: 8
Source: Amg Royal Recipes
Ingredients
- Pistachios – 120g, shelled and roughly chopped
- Sugar – 200g, plus extra for sprinkling
- Baking powder – 1 tsp
- Butter – 100g, melted
- Eggs – 3 large
- Vanilla extract – 1 tsp
- Plain flour – 150g
- Milk – 100ml
- Raspberries – 150g, fresh or frozen
- Pistachio nuts – 30g, to decorate